Flavors and Aroma: Pre-Hispanic Cooking Class at Casa Regina is a Culinary Journey to the Past.
español Share Tweet Jimmie Muñoz Mesoamerican foods before the arrival of the Spanish were filled with vitamins, protein, and a mixed variety of herbs, fruits and veggies. Unless you’ve lived under a rock you whole life, you’re probably familiar with some of the staple American foods like: corn, beans, avocados and chiles. But there was …
